4 Course Steak Dinner
 

1. Shrimp cocktail, fresh cocktail sauce
2. Mixed greens salad, creamy vinaigrette
3. Butternut Bisque
4. Flank Steak, red wine reduction
    -Balsamic sweet potatoes
    -French green beans with toasted 
     almonds

4 Course Flounder Dinner


1. Melon wrapped in prosciutto, honey and ginger
2. Bibb salad, horseradish dressing
3. Creamy tomato and basil soup
4. Poached flounder, beurre blanc sauce
    -Chilled asparagus, cream sauce
    -Scalloped potato gratin

4 Course Chicken Dinner

1. Mini Croissants with shrimp salad
2. Bowtie pasta salad
3. Rustic soup with spinach
4. Roasted chicken, lemon dijion marinade
    -Mac-n-Cheese, truffle oil
    -Okra and tomatoes

Small Plates

1. Avocado hummus with corn chips
2. Cucumbers with smoked salmon and yogurt sauce
3. BLT stuffed cherry tomatoes
4. Chicken Satay
5. Steak bites

Brunch

1. Fresh Bloody Mary's
2. Baked eggs with spinach
3. Blueberry cornmeal pancakes
4. Shrimp and grits

If you have a specific dinner you would like to learn how to make, please fill out the contact form and we will get back to you.